Recent Reports Help Consumers Reduce Pesticide Exposure and Improve Nutrition
Two recent reports from the Organic Center can help consumers identify food choices that will reduce their intake of pesticides while enhancing the overall nutritional content of their diets. The reports, entitled Dietary Risk Index and Transforming ...
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Be smart to avoid dietary landmines at buffets, potlucks
Here are suggestions on how to navigate those treacherous smorgasbords from Carol Simmer, a dietician and the assessment specialist for the Whatcom/San Juan nutrition program. Simmer approves the nutrition in meals served at the counties' senior ...
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